Chicken Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather has a way of making you feel like a kid again, and this version takes that nostalgia somewhere genuinely special. A trio of strawberries, blueberries, and peaches gets blended with honey, bright lemon juice, and a whisper of vanilla powder into a jewel-toned puree that smells incredible before it even hits the oven. The real star is the Ceylon cinnamon — softer and more floral than the common cassia variety — which weaves through the fruit without overpowering it. Straining the puree before spreading it ensures a silky, even sheet that dries into something with a satisfying chew and a clean, complex flavor. The low-and-slow oven method does all the heavy lifting, transforming simple whole ingredients into a snack that feels far more elevated than anything you'd find in a crinkly store package. Once cooled and rolled in parchment, the strips are easy to stash in a container and grab throughout the week — or, honestly, they might not last that long.

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