Celery Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather is one of those snacks that feels almost magical — pure fruit, slowly dried into something chewy, concentrated, and deeply satisfying. This version layers strawberries, blueberries, and peaches into a vibrant base, then lifts the whole thing with warm Ceylon cinnamon, floral vanilla powder, and a bright hit of lemon juice. Ceylon cinnamon is notably gentler and more complex than the common cassia variety, and it pairs beautifully with the natural sweetness of the fruit without overpowering it. The process is straightforward: blend, strain, spread, and let your oven do the slow work of transforming that silky puree into a peel-and-roll snack. Every ingredient here is whole and recognizable, so there's no guesswork about what's actually in your food — a real win when you're navigating ingredient sensitivities. Once cooled and cut into strips, these roll up neatly in parchment and keep well on the counter or in the fridge, making them an easy grab-and-go option all week long.

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