Cashew Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather has a way of feeling like pure nostalgia, and this version takes that childhood favorite somewhere genuinely special. A trio of strawberries, blueberries, and peaches gets blended into a jewel-toned puree that's bright, naturally sweet, and layered with warmth from Ceylon cinnamon and vanilla powder. Ceylon cinnamon is notably softer and more floral than the common cassia variety, so it plays beautifully against the honey and lemon juice without overpowering the fruit. The whole thing gets strained for a silky-smooth finish, then dried low and slow in the oven until it peels away in perfect, pliable strips. Store-bought fruit snacks often come with long ingredient lists and shared-facility concerns, but every single thing in this recipe is straightforward and easy to verify. It's a genuinely satisfying snack to have on hand — rolled up in parchment and ready to grab whenever you need something sweet and real.

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