Carrageenan Free Ceylon Cinnamon & Vanilla Fruit Leather

Fruit leather sounds like a simple snack, but store-bought versions are often loaded with additives and thickeners — including carrageenan, which sneaks into more packaged foods than most people realize. This homemade version sidesteps all of that by relying entirely on real fruit: strawberries, blueberries, and peaches blended smooth with honey, lemon juice, and a whisper of vanilla powder. The Ceylon cinnamon adds a delicate, almost floral warmth that makes this feel genuinely special rather than just a kids' snack. Straining the puree before spreading it ensures a silky, even layer that dries into a beautifully pliable leather with no weird texture or tackiness. The slow oven method does all the heavy lifting — just spread, wait, and peel. Once it's done, you've got chewy, jewel-toned strips that are bright, fruity, and completely clean-ingredient from start to finish. Roll them in parchment and stash them in a container, and you'll have a grab-and-go treat you can feel genuinely good about.

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