
Snacking while nursing can feel like a constant scramble for something that's actually nourishing, and this homemade fruit leather delivers in the best way. It's built on a trio of real fruit — strawberries, blueberries, and peaches — sweetened with just a touch of honey and brightened with fresh lemon juice, so every strip is genuinely wholesome. The Ceylon cinnamon and vanilla powder add a warm, almost dessert-like depth that makes this feel like a treat rather than a compromise. Because you're blending and straining everything yourself, you know exactly what's going into it — no mystery additives, no preservatives, nothing you'd have to second-guess on a label. The low-and-slow oven method does all the heavy lifting, turning that silky fruit purée into a chewy, peel-and-roll snack that's easy to grab one-handed between feeds. Wrapped in parchment and tucked in an airtight container, these strips keep well at room temperature for a week or in the fridge for up to three, so a single batch goes a long way.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings







Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the strawberries, blueberries, peach slices, honey, Ceylon cinnamon, vanilla powder, and lemon juice in a blender or food processor. Blend on high until completely smooth, about 60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
