Gluten Free Ceylon Cinnamon Roasted Sweet Potato Cubes

Sweet potatoes roasted at high heat until their edges turn deep golden and caramelized are one of those simple pleasures that never get old, and this version takes things up a notch with a warm, aromatic spice blend. Ceylon cinnamon — often called "true cinnamon" — has a softer, more floral flavor than the cassia variety most people keep in their pantry, and it pairs beautifully with earthy turmeric and bright ginger. Coconut oil helps every cube get that slightly crispy exterior while keeping the inside tender and creamy. The single-layer roasting method is key here: giving the pieces a little breathing room on the pan means you get real caramelization instead of soggy steamed cubes. Everything in this recipe is naturally free of gluten-containing grains, so there's no swapping or substituting needed — just straightforward, wholesome ingredients doing exactly what they're supposed to do. A scatter of fresh parsley at the end adds a pop of color and a hint of freshness that balances all that cozy warmth. Whether you serve these as a weeknight side or bring them to a holiday table, they disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →