Low Sodium Ceylon Cinnamon Roasted Sweet Potato Cubes

Total time45 min

Prep time10 min

Cook time35 min

Low Sodium Ceylon Cinnamon Roasted Sweet Potato Cubes

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Ingredients

4 servings

2 lb sweet potatoes (about 2 large), peeled and cut into ¾-inch cubes
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2 tbsp coconut oil, melted
1 tsp ground ceylon cinnamon
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the sweet potato cubes with the melted coconut oil, Ceylon cinnamon, turmeric, ginger, and sea salt until every piece is evenly coated.

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