Low Iodine Celery with Almond Butter and Raisins
Total time5 min
Prep time5 min
Cook time0 min
4.5(13)
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Learn more →Ingredients
2 servings
- 6 stalks celery, trimmed and cut into 4-inch pieces
- 3 tbsp almond butter, smooth or crunchy
- 2 tbsp raisins
- 1 pinch fine sea salt (optional)Can be omitted
fine sea salt
Instructions
- 1
Trim the ends from the celery stalks and cut each into 4-inch pieces, creating a natural channel for filling.
- 2
Spoon about 1½ tsp of almond butter into the hollow of each celery piece, spreading it evenly from end to end.
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