Turmeric Free Celery Sticks with Lemon Sunflower Butter
Crisp, cool celery paired with a bright, creamy dip is one of those snacks that feels effortless yet genuinely satisfying. The star here is a homemade sunflower seed butter blended with fresh lemon juice, lemon zest, and a drizzle of extra virgin olive oil — it's tangy, nutty, and smooth in a way that store-bought dips rarely manage. Many pre-made dips and spice blends sneak in unexpected ingredients, so mixing this one from scratch means you know exactly what's in every bite. The whole thing comes together in a single bowl with just a quick stir, making it as low-effort as snacking gets. It works beautifully as an afternoon pick-me-up, a party platter addition, or a lunchbox staple that actually gets eaten. The lemon zest in particular gives the dip a fresh, almost floral lift that keeps it from feeling heavy despite the richness of the sunflower butter.
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Learn more →Ingredients
4 servings
- 1 bunch celery (about 10–12 stalks)
For the lemon sunflower butter
- ½ cup sunflower seed butter (unsweetened, no added sugar)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Wash and dry the celery stalks, trim the ends, and cut each stalk into 4-inch sticks. Arrange on a serving plate or in a container.
- 2
In a small mixing bowl, combine the sunflower seed butter, lemon juice, lemon zest, olive oil, salt, and black pepper. Stir until smooth and fully combined.
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