Crisp, cool celery meets a bright, creamy dip that genuinely earns its place on the snack table. The lemon sunflower butter comes together in one bowl — just sunflower seed butter, fresh lemon juice and zest, a drizzle of olive oil, and a pinch of salt and pepper — and the result is tangy, nutty, and surprisingly rich. A splash of water thins it to exactly the consistency you want, whether you're going for a thick spread or a smoother dip. Every single ingredient here is naturally free from rye and grain-based fillers, so there's no label-squinting required. It's the kind of snack that works for a quick afternoon bite, a party spread, or meal-prepped sticks ready to grab from the fridge. Simple, satisfying, and genuinely delicious without any compromises.
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Wash and dry the celery stalks, trim the ends, and cut each stalk into 4-inch sticks. Arrange on a serving plate or in a container.
In a small mixing bowl, combine the sunflower seed butter, lemon juice, lemon zest, olive oil, salt, and black pepper. Stir until smooth and fully combined.
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