Pork Free Celery Sticks with Lemon Sunflower Butter
Crisp, cool celery meets a bright, creamy dip that's genuinely hard to stop eating. The lemon sunflower butter comes together in one bowl — just sunflower seed butter, fresh lemon juice and zest, olive oil, and a pinch of salt and pepper — and the result is tangy, nutty, and surprisingly rich without feeling heavy. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-scanning or substitution stress involved. The sunflower seed butter gives you that satisfying, spreadable texture you'd want from any good dip, while the lemon keeps things fresh and lively. A splash of water stirred in at the end lets you dial the consistency exactly where you want it — thick enough to scoop or thin enough to drizzle. It works as a snack, a party platter addition, or a light appetizer that comes together in minutes. Simple, clean, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 1 bunch celery (about 10–12 stalks)
For the lemon sunflower butter
- ½ cup sunflower seed butter (unsweetened, no added sugar)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
Wash and dry the celery stalks, trim the ends, and cut each stalk into 4-inch sticks. Arrange on a serving plate or in a container.
- 2
In a small mixing bowl, combine the sunflower seed butter, lemon juice, lemon zest, olive oil, salt, and black pepper. Stir until smooth and fully combined.
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