Low FODMAP Cedar Plank Salmon with Dill

Total time1 hr 35 min

Prep time15 min

Cook time20 min

4.7

(27)

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Ingredients

4 servings

1 cedar grilling plank (about 12 x 7 inches)
4 salmon fillets (6 oz each), skin-on, pin bones removed
2 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper, freshly ground

For the dill topping

3 tbsp fresh dill, finely chopped
2 tbsp unsalted butter, softened
1 tbsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
1 garlic clove, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.

For serving

lemon wedges, for serving

Instructions

1
Submerge the cedar plank in water for at least 1 hour, weighing it down with a heavy object to keep it fully submerged. A longer soak (up to 2 hours) is fine.
2
In a small bowl, combine the dill, softened butter, lemon zest, lemon juice, and minced garlic. Stir until evenly mixed and set aside.

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