High Fructose Corn Syrup Free Cedar Plank Salmon with Dill

Total time1 hr 35 min

Prep time15 min

Cook time20 min

High Fructose Corn Syrup Free Cedar Plank Salmon with Dill

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Ingredients

4 servings

1 cedar grilling plank (about 12 x 7 inches)
4 salmon fillets (6 oz each), skin-on, pin bones removed
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
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2 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper, freshly ground

For the dill topping

3 tbsp fresh dill, finely chopped
2 tbsp unsalted butter, softened
1 tbsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
1 garlic clove, minced

For serving

lemon wedges, for serving

Instructions

1
Submerge the cedar plank in water for at least 1 hour, weighing it down with a heavy object to keep it fully submerged. A longer soak (up to 2 hours) is fine.
2
In a small bowl, combine the dill, softened butter, lemon zest, lemon juice, and minced garlic. Stir until evenly mixed and set aside.

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