Low Sodium Cauliflower Steaks with Herb Sauce

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Cauliflower Steaks with Herb Sauce

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Ingredients

4 servings

For the cauliflower steaks

2 large heads cauliflower
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3 tbsp olive oil, divided
1 tsp ground cumin
1 tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the herb sauce

1 cup fresh flat-leaf parsley leaves, packed
½ cup fresh basil leaves, packed
2 tbsp fresh chives, roughly chopped
⅓ cup olive oil
1 tbsp apple cider vinegar
½ tsp ground cumin
¼ tsp red pepper flakes (optional)
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 425°F (220°C). Place a large oven-safe skillet or cast iron skillet over medium-high heat.
2
Stand each cauliflower head upright on a cutting board and slice two 1-inch-thick steaks from the center of each head, cutting straight through the core so the florets stay attached. Reserve any loose florets for another use. You should have 4 steaks total.

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