Red Meat Allergy Friendly Cauliflower Steaks with Brown Butter and Sage

Total time35 min

Prep time10 min

Cook time25 min

4.9

(13)

Red Meat Allergy Friendly Cauliflower Steaks with Brown Butter and Sage

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Ingredients

2 servings

1 large head cauliflower
2 tbsp olive oil
½ tsp salt

For the brown butter

4 tbsp unsalted butter
10 fresh sage leaves
1 tbsp apple cider vinegar

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Remove the outer leaves from the cauliflower and trim the stem flat so the head sits level. Stand the cauliflower upright and slice it from top to stem into two 1-inch-thick center steaks. Reserve any florets that fall away for another use.
2
Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Season both sides of each cauliflower steak with the salt. Add the steaks to the skillet and sear undisturbed for 4 minutes, until the underside is deep golden brown and releases easily from the pan.

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