Sesame Free Cauliflower Mashed Potatoes
Creamy, comforting, and surprisingly light, this mash blends Yukon Gold potatoes with cauliflower for a bowl of pure cozy satisfaction. The cauliflower cooks right alongside the potatoes, so there's no extra fuss — just one pot, a handful of wholesome ingredients, and a result that's silky smooth and deeply savory. Warm milk and melted butter bring everything together into a rich, velvety texture that rivals any classic mash you've ever had. A finishing scatter of fresh chives adds a little color and a gentle oniony bite that makes the whole dish feel just a bit more special. Because every ingredient here is straightforward and unprocessed, you never have to second-guess labels or worry about hidden sesame in a seasoning blend or store-bought mix. It's the kind of side dish that pairs beautifully with almost anything on the dinner table and disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb yukon gold potatoes, peeled and cut into 1-inch chunks
- 1 lb cauliflower florets (about 1 small head), cut into 1-inch pieces
- ½ cup low-fat milk, warmed
- 2 tbsp unsalted butter
- ½ tsp salt, plus more to taste
- 2 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook for 8 minutes.
- 2
Add the cauliflower florets to the pot with the potatoes and continue to cook for 10–12 minutes, until both the potatoes and cauliflower are completely tender when pierced with a fork.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!