Peanut Free Cauliflower Mashed Potatoes
Creamy, buttery, and impossibly smooth, this mashed side dish is the kind of comfort food that earns a permanent spot on the weekly dinner rotation. Yukon Gold potatoes bring their naturally rich, velvety texture to the pot, while cauliflower quietly blends in to lighten things up without sacrificing that classic, indulgent feel. The trick of letting the drained vegetables steam dry over low heat before mashing makes a real difference — no watery, gluey results, just fluffy, cohesive mash every single time. Warm milk and melted butter are stirred in at just the right moment, coating everything in a silky richness that tastes far more decadent than the ingredient list suggests. A scatter of fresh chives on top adds a gentle pop of color and a mild oniony bite that pulls the whole bowl together. The ingredient list is refreshingly short and straightforward, so there's no need to scrutinize labels or worry about hidden additives sneaking into your dinner. Whether it's sitting alongside a weeknight roast or anchoring a holiday spread, this is the kind of side dish that disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb yukon gold potatoes, peeled and cut into 1-inch chunks
- 1 lb cauliflower florets (about 1 small head), cut into 1-inch pieces
- ½ cup low-fat milk, warmed
- 2 tbsp unsalted butter
- ½ tsp salt, plus more to taste
- 2 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer and cook for 8 minutes.
- 2
Add the cauliflower florets to the pot with the potatoes and continue to cook for 10–12 minutes, until both the potatoes and cauliflower are completely tender when pierced with a fork.
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