Whole 30 Castelvetrano Olive Tapenade

Bright, briny, and deeply savory, this olive tapenade is the kind of condiment that makes everything it touches taste more interesting. The buttery Castelvetrano olives bring a mild, almost fruity richness that balances beautifully against the deeper, more intense Kalamata olives — and a handful of capers, fresh herbs, and a splash of apple cider vinegar pull the whole thing together with just the right amount of punch. Every single ingredient here is naturally compliant, so there's no label-reading required and no sneaky additives to worry about. The food processor does most of the work in under five minutes, leaving you with a rough, spreadable texture that's far more interesting than anything you'd find in a jar at the store. Spoon it over grilled chicken, use it as a dip for raw vegetables, or stir it into cauliflower rice for an instant flavor upgrade. A little lemon zest stirred in at the end adds a fresh, citrusy lift that really makes the herbs sing. Make a batch at the start of the week and you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →