Alpha Gal Friendly Castelvetrano Olive Tapenade

Bright, briny, and deeply savory, this olive tapenade is the kind of condiment that makes everything it touches taste more interesting. Buttery Castelvetrano olives bring a mild, almost fruity richness, while Kalamata olives add depth and a little edge — together they create a spread that's complex without being fussy. Capers, fresh parsley, thyme, and a hit of lemon zest keep things lively, and a splash of apple cider vinegar ties it all together with just enough brightness. For anyone navigating alpha-gal syndrome, this recipe is a natural fit — every single ingredient is plant-based, so there's no need to scrutinize labels for hidden mammalian-derived additives. The food processor does most of the work, and the whole thing comes together in just a few pulses; you're aiming for a rough, spreadable texture, not a smooth paste, which gives it real character. Spoon it over grilled vegetables, spread it on crusty bread, or use it as a bold finishing sauce — it's endlessly versatile and keeps well in the fridge for easy meals throughout the week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →