Low Sodium Cast Iron Steak with Herb Pan Sauce

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  2 ribeye or new york strip steaks (about 1 inch thick, 10–12 oz each)
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  1 tsp fine sea salt
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  1 tbsp coconut oil
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For the pan sauce

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  3 cloves garlic, smashed and peeled
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  4 sprigs fresh thyme
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  2 sprigs fresh rosemary
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  ½ cup bone broth (homemade or aip-compliant brand)
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  1 tsp apple cider vinegar
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  1 tbsp olive oil
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  1 tbsp fresh parsley, finely chopped (optional)
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