Seed Oil Free Cassava & Olive Oil Sea Salt Crackers

Total time33 min

Prep time15 min

Cook time18 min

Seed Oil Free Cassava & Olive Oil Sea Salt Crackers

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Ingredients

6 servings

For the dough

1 cup cassava flour, plus more for dusting
Bob's Red Mill Grain Free Cassava Flour - 20 Oz Pamelas Cassava Flour Organic - 14 Oz Bob's Red Mill Grain Free Cassava Flour Otto's Naturals Organic Multi-Purpose Cassava Flour, Gluten Free Otto's Naturals Cassava Flour, 32 oz
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2 tbsp tapioca starch
½ tsp fine sea salt
3 tbsp olive oil
5–6 tbsp cold water

For topping

1 tbsp olive oil
½ tsp flaky sea salt
¼ tsp dried rosemary, crumbled (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Whisk together the cassava flour, tapioca starch, and fine sea salt in a large mixing bowl until evenly combined.

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