Oral Allergy Syndrome Friendly Cassava & Olive Oil Sea Salt Crackers
Total time33 min
Prep time15 min
Cook time18 min
4.5(18)
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Learn more →Ingredients
6 servings
For the dough
- 1 cup cassava flour, plus more for dusting
- 2 tbsp tapioca starch
- ½ tsp fine sea salt
- 3 tbsp olive oil
- 5–6 tbsp cold water
For topping
- 1 tbsp olive oil
- ½ tsp flaky sea salt
- ¼ tsp dried rosemary, crumbled (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the cassava flour, tapioca starch, and fine sea salt in a large mixing bowl until evenly combined.
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