Artificial Food Coloring Free Cassava & Olive Oil Sea Salt Crackers

Total time33 min

Prep time15 min

Cook time18 min

Artificial Food Coloring Free Cassava & Olive Oil Sea Salt Crackers

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the dough

1 cup cassava flour, plus more for dusting
Bob's Red Mill Grain Free Cassava Flour - 20 Oz Pamelas Cassava Flour Organic - 14 Oz Bob's Red Mill Grain Free Cassava Flour Otto's Naturals Organic Multi-Purpose Cassava Flour, Gluten Free Otto's Naturals Cassava Flour, 32 oz
See all
2 tbsp tapioca starch
½ tsp fine sea salt
3 tbsp olive oil
5–6 tbsp cold water

For topping

1 tbsp olive oil
½ tsp flaky sea salt
¼ tsp dried rosemary, crumbled (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Whisk together the cassava flour, tapioca starch, and fine sea salt in a large mixing bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!