Breastfeeding Friendly Cassava Mini Bacon Burger Sliders
Total time1 hr 20 min
Prep time30 min
Cook time35 min
4.7(26)
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Learn more →Ingredients
6 servings
For the slider buns
- 1 ½ cups cassava flour, plus more for dusting
- 2 tbsp arrowroot starch
- 1 tsp baking soda
- ½ tsp fine sea salt
- ½ cup full-fat coconut milk
- 3 tbsp coconut oil, melted, plus more for brushing
- 1 tbsp apple cider vinegar
For the patties
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 6 strips uncured pork bacon, no added spices
For the coconut cheese sauce
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp arrowroot starch
- 2 tbsp nutritional yeast substitute (dried mushroom powder)
- 1 tbsp apple cider vinegar
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 6 small butter lettuce leaves
- ½ small red onion, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, baking soda, and salt for the buns. Add the coconut milk, melted coconut oil, and apple cider vinegar, and stir until a soft, slightly tacky dough forms. If the dough feels too sticky to handle, dust lightly with cassava flour.
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