Red Meat Allergy Friendly Cassava Herb Crackers

Total time33 min

Prep time15 min

Cook time18 min

Red Meat Allergy Friendly Cassava Herb Crackers

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Ingredients

6 servings

For the crackers

1 cup cassava flour
Bob's Red Mill Grain Free Cassava Flour - 20 Oz Pamelas Cassava Flour Organic - 14 Oz Bob's Red Mill Grain Free Cassava Flour Otto's Naturals Organic Multi-Purpose Cassava Flour, Gluten Free Otto's Naturals Cassava Flour, 32 oz
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2 tbsp arrowroot starch
½ tsp fine sea salt
½ tsp garlic powder
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
3 tbsp coconut oil, melted and cooled slightly
4–5 tbsp cold water
1 tbsp olive oil, for brushing

For serving

flaky sea salt, for topping (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, fine sea salt, garlic powder, rosemary, and thyme until evenly combined.

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