Low Fiber Cassava Herb Crackers
Total time33 min
Prep time15 min
Cook time18 min
4.8(17)
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Learn more →Ingredients
6 servings
For the crackers
- 1 cup cassava flour
- 2 tbsp arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 3 tbsp coconut oil, melted and cooled slightly
Ingredient noteLow residue diets limit high-fiber foods. Coconut oil is pure fat with no fiber, so it leaves virtually no residue. If you prefer to always avoid coconut oil, please tap it and change its rating to Red.
- 4–5 tbsp cold water
- 1 tbsp olive oil, for brushing
For serving
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, fine sea salt, garlic powder, rosemary, and thyme until evenly combined.
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