Low Iodine Cassava Herb Crackers
Total time33 min
Prep time15 min
Cook time18 min
4.8(17)
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Learn more →Ingredients
6 servings
For the crackers
- 1 cup cassava flour
- 2 tbsp arrowroot starch
- ½ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ½ tsp garlic powder
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 3 tbsp coconut oil, melted and cooled slightly
- 4–5 tbsp cold water
- 1 tbsp olive oil, for brushing
For serving
- flaky sea salt, for topping (optional)Can be omitted
flaky sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, fine sea salt, garlic powder, rosemary, and thyme until evenly combined.
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