Candida Diet Friendly Cassava Herb Crackers
Total time33 min
Prep time15 min
Cook time18 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the crackers
- 1 cup cassava flour
- 2 tbsp arrowroot starch
- ½ tsp fine sea salt
- ½ tsp garlic powder
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 3 tbsp coconut oil, melted and cooled slightly
- 4–5 tbsp cold water
- 1 tbsp olive oil, for brushing
For serving
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, fine sea salt, garlic powder, rosemary, and thyme until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!