Black Pepper Free Cassava Herb Crackers

Total time33 min

Prep time15 min

Cook time18 min

4.8

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the crackers

1 cup cassava flour
2 tbsp arrowroot starch
½ tsp fine sea salt
½ tsp garlic powder
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
3 tbsp coconut oil, melted and cooled slightly
4–5 tbsp cold water
1 tbsp olive oil, for brushing

For serving

flaky sea salt, for topping (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, fine sea salt, garlic powder, rosemary, and thyme until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!