MSG Free Cassava & Ginger Spiced Cookies
These warmly spiced cookies are the kind of treat that fills your kitchen with the most incredible aroma — deep ginger heat, earthy cinnamon, and a hint of golden turmeric all coming together in one irresistible bite. Cassava flour gives them a tender, slightly chewy texture that holds up beautifully to rolling and cutting, making them just as fun to shape as they are to eat. Blackstrap molasses and maple syrup bring a rich, complex sweetness that feels almost old-fashioned in the best possible way. Every single ingredient here is naturally free from added glutamates, so there's no need to scrutinize labels or worry about hidden flavor enhancers sneaking into your baking. The apple cider vinegar works quietly in the background, reacting with the baking soda to give the cookies a gentle lift without any additives. Chilling the dough before rolling is the key step that keeps everything neat and workable, and the payoff — crisp edges, a slightly soft center, and that gorgeous spiced fragrance — is absolutely worth the wait.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the cookies
- 2 cups cassava flour
- 2 tbsp arrowroot starch
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 ½ tsp ground ceylon cinnamon
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- ½ cup coconut oil, melted and cooled
- ⅓ cup blackstrap molasses
- 3 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp vanilla powder
Instructions
- 1
In a large mixing bowl, whisk together the cassava flour, arrowroot starch, baking soda, ground ginger, ground Ceylon cinnamon, turmeric, and sea salt until evenly combined.
- 2
In a medium mixing bowl, whisk together the melted coconut oil, molasses, maple syrup, apple cider vinegar, and vanilla powder until smooth and fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!