Pecan Free Cassava Fries with Garlic & Herbs

Cassava fries are one of those side dishes that genuinely surprise people — starchy and satisfying in a way that feels more indulgent than it has any right to be. These are boiled first to get that tender interior, then tossed in melted coconut oil with minced garlic, turmeric, and ginger before hitting a hot oven, which means you get crispy golden edges and a deeply savory, aromatic coating in every bite. Fresh parsley and optional rosemary go on right at the end so the herbs stay bright and fragrant rather than wilting into the background. The whole ingredient list is straightforward pantry and produce — no specialty items, no hidden additives, and nothing that raises any cross-contamination concerns for people avoiding tree nuts. That steam-drying step after boiling is the quiet hero here; it pulls excess moisture off the surface so the coconut oil actually clings and crisps instead of steaming the fries soft. Serve them straight from the oven while the edges are still crackling and the garlic is at its most fragrant — they go fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →