Macadamia Free Cassava Fries with Garlic & Herbs

Cassava fries are one of those sides that look impressive but come together with surprisingly little fuss, and this garlic-and-herb version is genuinely hard to stop eating. The two-step method — parboiling first, then roasting at high heat — is the secret to getting that tender interior with properly crisped edges, no deep fryer required. Coconut oil coats every stick beautifully and helps the turmeric and ginger create a golden, aromatic crust that smells incredible as it comes out of the oven. Fresh parsley and rosemary scattered on at the end keep the herbs bright and fragrant rather than dried out and bitter. The whole ingredient list is straightforward pantry and produce staples, so there's no need to scrutinize labels or worry about hidden nut-based oils sneaking in. These are the kind of fries you bring to a gathering and watch disappear before anything else on the table does.

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