Dairy Free Cassava Fries with Garlic & Herbs

Cassava fries are the kind of side dish that makes people stop mid-bite and ask what they're eating — in the best possible way. The starchy, slightly chewy interior of yuca crisps up beautifully in a hot oven, and coating each stick in coconut oil, minced garlic, turmeric, and ginger gives them a warm, aromatic depth that plain potato fries just can't touch. The trick here is boiling the cassava first until just tender, then letting it steam-dry before roasting — that extra step is what separates genuinely crispy fries from a soggy disappointment. Fresh parsley and optional rosemary go on right out of the oven, so every bite carries that bright, herby finish. Because the whole recipe relies on whole vegetables, coconut oil, and fresh aromatics, there's nothing hidden to worry about — no butter, no cream, no dairy of any kind sneaking in. These are bold, satisfying, and completely plant-based without trying to be, which makes them a crowd-pleaser whether or not anyone at the table has dietary restrictions. Serve them immediately while the edges are still golden and you'll have zero leftovers to deal with.

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