Fish Free Cassava & Coconut Panko-Style Breadcrumbs

Crispy, golden, and completely plant-based, these breadcrumbs deliver that satisfying crunch you want on baked proteins, casseroles, or roasted vegetables — no wheat, no seafood derivatives, no surprises. Store-bought panko and seasoned breadcrumbs can be a minefield when you're avoiding fish-based additives or products made on shared lines, so making your own from scratch is genuinely the smarter move. Shredded coconut forms the base, toasted in the oven until it turns light golden and airy, while cassava flour and tapioca starch bind everything together into that classic crumbly, crunchy texture. A drizzle of melted coconut oil helps the mixture clump just enough to mimic the irregular, flaky pieces you'd get from a traditional panko. Optional garlic powder and dried oregano give you a savory, herby version that's ready to coat whatever you're cooking. The whole process takes just one bowl and a baking sheet, and the crumbs crisp up even further as they cool, so don't skip that resting step. Store them in an airtight container and you'll have a versatile, allergy-conscious pantry staple ready to go whenever you need it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →