Shellfish Free Cassava & Coconut Flatbread
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the flatbread
- 2 cups cassava flour
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ½ cup full-fat coconut milk
- ¼ cup water
- 2 tbsp coconut oil, melted, plus more for the pan
- 1 tbsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Whisk together the cassava flour, salt, garlic powder, and turmeric in a large mixing bowl until evenly combined.
- 2
Add the coconut milk, water, and melted coconut oil to the dry ingredients. Stir with a fork, then knead briefly with your hands until a smooth, pliable dough forms — it should hold together without cracking when pressed and feel similar to soft play dough. If the dough is crumbly, add water 1 tsp at a time; if it is sticky, add cassava flour 1 tsp at a time.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!