Seeds Free Cassava Chips
Crunchy, golden, and warmly spiced, these cassava chips are the kind of snack that disappears fast. Fresh yuca is sliced thin, fried in coconut oil until perfectly crisp, and tossed with a fragrant blend of sea salt, turmeric, and ginger — simple ingredients that deliver serious flavor. For anyone navigating a seeds-free lifestyle, store-bought chip options can be a minefield of hidden sesame, sunflower, or poppy seeds lurking in seasonings and coatings, so making your own is genuinely the smarter move. Every ingredient here is straightforward and easy to verify, which means you can snack with confidence. The key to getting that satisfying crunch is patting the yuca slices completely dry before they hit the oil and letting the chips cool in a single layer so they firm up properly. The turmeric gives them a gorgeous golden hue while the ginger adds just enough warmth to keep things interesting. Make a big batch — they keep well in an airtight container and are just as good the next day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb fresh yuca (cassava), peeled
- 4 cups coconut oil, for frying
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
Instructions
- 1
Peel the yuca by cutting off both ends, then slicing through the bark-like skin lengthwise and pulling it away in strips. Halve each piece crosswise, then use a mandoline or a sharp knife to slice the yuca into rounds 1/16 to 1/8 inch thick. Pat the slices thoroughly dry with paper towels — any surface moisture will cause the oil to spatter.
- 2
Pour the coconut oil into a large pot or deep skillet to a depth of at least 2 inches. Heat over medium-high heat until the oil reaches 350°F (175°C) on a deep-fry thermometer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!