Pork Free Cassava Chips

Crispy, golden, and seasoned with a warm blend of turmeric and ginger, these cassava chips deliver serious snack satisfaction with nothing but clean, simple ingredients. Fresh yuca gets sliced paper-thin and fried in coconut oil until it turns perfectly crunchy — the kind of crunch that makes a whole bowl disappear faster than you planned. The seasoning is subtle but layered, with earthy turmeric and a gentle heat from ginger that makes every chip a little more interesting than plain salt alone. Because the entire recipe is built around whole, naturally sourced ingredients, there's no need to flip over a bag and scan for hidden additives or worry about what's been snuck into a factory-made version. Patting the yuca slices completely dry before frying is the key move here — it keeps the oil calm and gives you that satisfying shatter with every bite. They crisp up even more as they cool, so a little patience goes a long way. Whether you're serving them alongside a dip or eating them straight off the plate, these chips are the kind of homemade snack worth making on repeat.

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