Pecan Free Cassava Chips

Crispy, golden, and seasoned with a warm blend of turmeric and ginger, these cassava chips deliver serious snack energy with just a handful of clean, simple ingredients. Fresh yuca gets sliced paper-thin and fried in coconut oil until perfectly crunchy — the kind of satisfying crunch that store-bought chips promise but rarely deliver. Because the entire recipe is built around whole, naturally sourced ingredients, there's no need to squint at a label wondering what's hiding in the seasoning blend or whether the oil was shared with something you'd rather avoid. The turmeric gives each chip a gorgeous amber hue while the ginger adds just enough warmth to keep things interesting without overpowering the natural, slightly earthy flavor of the cassava. Getting the slices uniformly thin — ideally with a mandoline — and patting them completely dry are the two moves that take these from good to genuinely great. They crisp up even more as they cool, so a little patience goes a long way. Make a big batch on a Sunday and you'll have a crunchy, craveable snack ready to go for days.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →