Eosinophilic Esophagitis Friendly Cassava Breadcrumbs
Total time22 min
Prep time5 min
Cook time12 min
5.0(17)
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Learn more →Ingredients
6 servings
- 1 cup cassava flour
- ¼ cup tapioca starch
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, whisk together the cassava flour, tapioca starch, garlic powder, dried oregano, dried thyme, and fine sea salt until evenly combined.
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