Low Sodium Cassava Breadcrumbs

Total time22 min

Prep time5 min

Cook time12 min

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Ingredients

6 servings

1 cup cassava flour
Bob's Red Mill Grain Free Cassava Flour - 20 Oz Pamelas Cassava Flour Organic - 14 Oz Bob's Red Mill Grain Free Cassava Flour Otto's Naturals Organic Multi-Purpose Cassava Flour, Gluten Free Otto's Naturals Cassava Flour, 32 oz
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¼ cup tapioca starch
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp dried thyme
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a mixing bowl, whisk together the cassava flour, tapioca starch, garlic powder, dried oregano, dried thyme, and fine sea salt until evenly combined.

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