Nutmeg Free Cashew Parmesan
If you've been searching for a dairy-free Parmesan alternative that actually delivers on flavor, this cashew-based blend is the real deal. Raw cashews blitz down into a fine, crumbly texture that mimics the look and feel of freshly grated Parmesan in a way that's genuinely impressive. Nutritional yeast brings that savory, cheesy depth, while garlic powder and sea salt round everything out into something you'll want to sprinkle on absolutely everything. The whole thing comes together in a food processor with just a few pulses — no cooking, no fuss, no long ingredient list to scrutinize. For anyone avoiding warm spices like nutmeg, this is a clean, straightforward condiment with zero hidden surprises baked in. Store it in an airtight jar and it's ready to go whenever pasta, salads, or roasted vegetables need a little something extra.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 3 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp fine sea salt
Instructions
- 1
Combine the cashews, nutritional yeast, garlic powder, and salt in a food processor.
- 2
Pulse 10–15 times until the mixture resembles coarse, dry crumbs — roughly the texture of finely grated Parmesan. Stop before the mixture turns into a paste or butter.
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