Rice Free Cashew Hollandaise

Total time45 min

Prep time10 min

Cook time5 min

4.5

(13)

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Ingredients

4 servings

For the cashew base

¾ cup raw cashews
1 cup boiling water, for soaking

For the sauce

¼ cup fresh lemon juice (from about 2 lemons)
3 tbsp unsalted butter, melted
½ cup warm water
1 tsp dijon mustard
½ tsp apple cider vinegar
¼ tsp ground turmeric
¼ tsp salt, plus more to taste
⅛ tsp cayenne pepper (optional)

Instructions

1
Place the cashews in a heatproof bowl and pour the boiling water over them. Let soak for 30 minutes, until the cashews are noticeably softened and plump.
2
Drain and rinse the cashews, discarding the soaking water. Transfer them to a blender.

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