Anti Inflammatory Carrot Sticks with Avocado Herb Dip
Total time15 min
Prep time15 min
Cook time0 min
4.8(20)
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Learn more →Ingredients
4 servings
For the carrot sticks
- 3 large carrots, peeled and cut into sticks
For the dip
- 3 ripe avocados, halved and pitted
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cloves garlic, finely minced
- 3 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 1 tbsp olive oil
Instructions
- 1
Peel the carrots and cut them lengthwise into quarters, then crosswise into sticks about 3–4 inches long. Arrange on a serving plate or in a container.
- 2
Scoop the avocado flesh into a medium bowl. Add the lime juice, garlic, cilantro, parsley, ground ginger, and sea salt.
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