Turkey Free Carrot Raisin Slaw
This bright, crunchy slaw is the kind of side dish that earns compliments every single time it shows up on the table. Shredded carrots and plump raisins get tossed in a zippy apple cider vinegar dressing that's balanced with honey, fresh ginger, and a warm hint of Ceylon cinnamon — it's sweet, tangy, and just a little bit unexpected. The short rest time is key: it gives the carrots a chance to soften just enough and lets the raisins soak up all that flavor without turning mushy. Everything comes together in one bowl with nothing more than a whisk and a grater, making it genuinely low-effort for how impressive it tastes. It's naturally free from any poultry or meat products, so there's no label-scanning required — just wholesome produce and pantry staples. Finish it with a scatter of fresh parsley for a pop of color, or skip it and keep things simple. Either way, this slaw holds its own next to grilled mains, grain bowls, or a casual backyard spread.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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