Tree Nut Free Carrot Raisin Slaw
This bright, crunchy slaw is the kind of side dish that earns compliments at every potluck and weeknight dinner table. Freshly grated carrots and plump raisins get tossed in a zingy apple cider vinegar dressing that's balanced with honey, olive oil, fresh ginger, and a whisper of Ceylon cinnamon — it's sweet, tangy, and just a little warm all at once. A short rest lets the carrots soften slightly and the raisins soak up all that flavor, so the texture is perfectly tender without turning mushy. Many store-bought slaws and packaged dressings sneak in almond oils or walnut-based ingredients, but every single component here is straightforward and easy to verify. The whole thing comes together in one large bowl with a quick whisk and a toss, making it genuinely low-effort for how impressive it tastes. Finish it with a scatter of fresh parsley if you want a little color and herby lift. It works beautifully alongside grilled proteins, tucked into wraps, or simply eaten straight from the bowl.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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