Soy Free Carrot Raisin Slaw
Bright, sweet, and just a little tangy, this carrot raisin slaw is the kind of side dish that disappears fast at any table. The dressing comes together in minutes — apple cider vinegar, honey, olive oil, fresh ginger, and a whisper of Ceylon cinnamon — and every ingredient is naturally free from soy in any form. That matters more than it sounds, because store-bought slaws and bottled dressings are notorious for sneaking in soybean oil or soy-based emulsifiers. Here, you control every drop. A short rest lets the carrots soften just slightly and the raisins plump up in the dressing, turning a simple toss into something that genuinely tastes like it took effort. Finish it with a handful of fresh parsley if you want a pop of color and a little herby lift. It works beautifully alongside grilled proteins, tucked into wraps, or honestly just eaten straight from the bowl.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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