Pork Free Carrot Raisin Slaw
Bright, sweet, and tangy all at once, this carrot raisin slaw is the kind of side dish that disappears fast at any table. Coarsely grated carrots give it a satisfying texture, while plump raisins add little bursts of natural sweetness in every bite. The dressing is where things get interesting — apple cider vinegar and honey create a balanced sweet-sour base, and a touch of freshly grated ginger alongside warm Ceylon cinnamon lifts the whole thing into something genuinely special. Everything here is naturally free of pork and pork-derived ingredients, so there's no label-reading stress, just straightforward, wholesome cooking. A short rest lets the carrots soften just enough and the raisins soak up all that bright dressing, making the flavors meld beautifully before it even hits the table. Finish it with a scatter of fresh parsley if you want a pop of color and a little herby freshness. It works as a light lunch on its own, a vibrant side for grilled proteins, or tucked into a wrap for something a bit more substantial.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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