Pecan Free Carrot Raisin Slaw
Bright, tangy, and just a little sweet, this carrot slaw is the kind of side dish that disappears fast at any table. Coarsely grated carrots give it great texture, while plump raisins add little bursts of natural sweetness in every bite. The dressing is where things get interesting — apple cider vinegar, honey, fresh ginger, and a touch of Ceylon cinnamon come together into something that feels warm and vibrant all at once. Many slaws lean on nuts for crunch, but this one proves you don't need them; the carrots themselves carry all the texture you could want. A short rest lets the carrots soften just slightly and the raisins soak up the dressing, which makes a real difference in the final result. Finish it with a scatter of fresh parsley if you have it on hand, and you've got a colorful, crowd-pleasing dish that comes together with almost no effort.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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