Paraben Free Carrot Raisin Slaw
Bright, sweet, and tangy all at once, this carrot and raisin slaw is the kind of side dish that disappears fast at any table. The dressing is where the magic happens — apple cider vinegar and honey create a balanced sweet-sour base, while freshly grated ginger and Ceylon cinnamon add a warm, aromatic depth that feels anything but ordinary. Parabens are synthetic preservatives that sneak into a surprising number of packaged dressings and condiments, so making your own from scratch with whole, recognizable ingredients is a genuinely smart move. Every component here — from the olive oil to the sea salt — is clean and straightforward, with nothing processed or artificially preserved in sight. A short rest lets the carrots soften just enough and the raisins plump beautifully in the dressing, so the texture is as satisfying as the flavor. A handful of fresh parsley at the end adds a pop of color and a herby lift that ties everything together. This one is easy enough for a weeknight but impressive enough to bring to a potluck.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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