Nutmeg Free Carrot Raisin Slaw
This bright, crunchy slaw hits that perfect sweet-tangy balance that makes you want to go back for another forkful. Freshly grated carrots and plump raisins get tossed in a zippy apple cider vinegar dressing warmed up with honey, olive oil, and a touch of fresh ginger — it's simple, vibrant, and genuinely delicious. A pinch of Ceylon cinnamon adds gentle warmth without any of the heavier, more pungent spices that often sneak into carrot-based salads and slaws. Many store-bought or restaurant versions of this classic side dish rely on spice blends that can include unwanted additions, so making it from scratch with this short ingredient list keeps everything clean and straightforward. The ten-minute rest is a small but important step — it lets the carrots soften just enough and the raisins soak up the dressing so every bite is juicy and cohesive. A scatter of fresh parsley at the end adds a pop of color and a little herbal lift if you want it. This one works equally well alongside grilled proteins, tucked into a wrap, or served straight from the bowl as a light, refreshing side.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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